Freshwater fish and tree spinach
Saxony’s regional cuisine is as varied as the landscape and the changing seasons. Award-winning chef André Tienelt is committed to raising awareness of this culinary richness and promoting local...
View ArticleTrailblazers in the Elbe sandstone region
There are countless ways to enjoy Saxon Switzerland and many visitors do just that every year. Local people are committed to maintaining and improving the many opportunities: they monitor the trail...
View ArticleA slice of Saxon life on wheels
Writer Rebecca Salentin runs the ZierlichManierlich mobile café in Leipzig There’s perhaps no better place to soak up the true atmosphere of Leipzig than Richard Wagner Park. This broad expanse of...
View ArticleDresden hugs the world – and has always embraced foreign influences
Two business owners from Dresden decided to take a stand against xenophobia – and were greeted with open arms. Markus Bracklow organises interesting and unusual sightseeing tours of Dresden. But in the...
View ArticleNo limits! The zoo of the future is being created in Saxony.
Exceptional projects need charismatic leaders with the courage to strike out in new directions. One such individual is the director of Leipzig Zoo, Jörg Junhold. “All the animal enclosures will be...
View ArticleWave-Gotik-Treffen in Leipzig: discovering Saxon hospitality
A special tram, WGT ice creams, shop windows decorated in black: an entire city welcomes hordes of black-clad visitors from all over the world at Whitsun. Thomas Schäfer, leaseholder of Auensee...
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